I'm somewhat obsessed with my crock pot. I have a fancier 6-in-one type of pot too, but somehow I always make my way back to my tried and true, 5.5 -quart ceramic Crock Pot. I use it for bone broth, chili, and a variety of chicken and meat dishes, but far and away the recipe that gets made the most often in my house is this slow cooked salsa verde chicken from Diane Sanfilippo's Practical Paleo 2nd edition.
Planning to travel while trying to eat healthy might sound like a one-way ticket to the danger zone, but it doesn’t have to be! Packing smart, portable snacks will help you feel prepared and in control while you’re away from home.