I'm somewhat obsessed with my crock pot. I have a fancier 6-in-one type of pot too, but somehow I always make my way back to my tried and true, 5.5 -quart ceramic Crock Pot. I use it for bone broth, chili, and a variety of chicken and meat dishes, but far and away the recipe that gets made the most often in my house is this slow cooked salsa verde chicken from Diane Sanfilippo's Practical Paleo 2nd edition.
This weekend we will be celebrating Rosh Hashanah, the Jewish New Year, which begins Sunday evening. So many people have asked me what I'm making that I thought I would share my menu with all of you! These gluten-free, paleo recipes are great not just for Rosh Hashanah, but for all the holidays that you will celebrate over the next few months.